Barista Foundation Training

Date: 4pm start Wednesday 17/11
Duration: 2.5 hours

What it covers
Foundation of every aspect of espresso preparation
Technical barista skills
Texturing milk
Tasting different single origins

Recommended for
All skill levels
Essentials of home brewing
Someone who wants to enter the coffee/cafe industry

Machine that we use
La Marzocco PB 3 group
EK 43
Anfim SP II
Ohaus Scale
Puq Press


A small group of 2 people maximum with 2.5 hours session
(*if the class doesn't fill with 2 enrollments, it may be rescheduled to a different date)
**No refund on the day of absence. If you notify us 36 hours before the event, we might be able to reschedule your spot to the next one. As it is a small group of 2, we want you to commit to the date you book.